Tuesday, October 20, 2009

Tasty Tuesday-- All things Apple

A lady brought this cake into our office, and it was so yummy, that I immediately called to ask for the recipe. It's moist, and the flavors marry perfectly. The only problem with the cake that everyone noticed is that it crumbled into pieces. So, two of us set out to try to alter the recipe to find the trick to get it to hold together. Between the two of us,we've tried grating the apples, adding an egg, taking away flour, adding flour, adding some water,taking away some oil.... and with every attempt, the cake is still delicious, but STILL crumbly. I would love to know if anyone has any ideas of what we could try next to make this yummy cake a good one to make for crowds, and not just when you're sitting at home with a fork and a plate. If not, I suggest making it anyway, and eating every moist, crumbly bite.


Fresh Apple Cake
3 C Granny Smith Apples (chopped into small pieces)
2 C Sugar
2 ½ C Self-Rising Flour
1 ½ C Oil
2 Eggs
1 Tsp Vanilla
1 Tsp Cinnamon
1 C Pecans (chopped)

Blend sugar, oil, and eggs until fluffy. Add cinnamon and vanilla. Add flour slowly until blended in. Fold in apples and pecans. Pour into a greased and floured tube pan. Cook for 50-60 minutes on 350

Icing
1 C confectioner sugar
Lemon Juice (Just enough to make icing smooth and pourable)

Wait until cake is completely cooled before icing.

Thursday, October 15, 2009

When Words Aren’t Enough

It seems like lately, I’ve had phone calls weekly and sometimes daily from people telling me troubling news about them, or their family and friends. About a month ago a young friend died suddenly, leaving behind a wife and two small children. He was fine that morning, and then a heart attack claimed his life by noon. What do you say when you know that nothing you do or say will make the hurt and pain go away from their hearts?

A few weeks ago, another friend called to tell me her grandmother had just had a massive stroke. She lives on her grandmother’s land, and helps her out with everything. She was devastated. Then she delivers the news a week later that her family wants to put her grandmother in a nursing facility and sell the land… the same land that she lives on. Where will she live? Oh, and by the way, she was laid off from work two weeks before all of this happened. Then just this week, I get a call from her delivering more bad news. Her mother’s cancer is back and it has spread. She’ll be undergoing extensive treatments for 8 weeks 12 hours from home. I thought for a moment, and simply said, “I know this doesn’t make anything better, but I’m sorry.”

I know others who are losing jobs, losing houses, losing babies, suffering from a culmination of illnesses that no doctor can help, struggling their way through chemo and radiation treatments, trying to provide for themselves while helping family members out too, and the list just goes on.

What can we say or do that will make it better?

There’s no point in even mentioning any petty problems that I’ve got going on. Plus, those who are in really tough situations don’t like to hear you comparing your situation to theirs. Telling someone to “buck up”, or “deal with it” isn’t really the most compassionate way to handle it either.
Sometimes I feel helpless just hearing about it. However, the problems of others aren’t something we just need to dismiss. Romans 12:15 tells us to “Rejoice with those who rejoice, and weep with those who weep.” We need to show those who suffer that we are there for them. We can write cards, call to check on them, take food to the hospital for those who are there around the clock, help with yard work , or carpool, but mostly… not the very least, but the very MOST we can do for them is pray. The Bible tells us that even when our words are inadequate at best, the Holy Spirit intercedes for us on our behalf. Romans 8:26 -28 Likewise the Spirit helps us in our weakness. For we do not know what to pray for as we ought, but the Spirit himself intercedes for us with groanings too deep for words. And he who searches hearts knows what is the mind of the Spirit, because the Spirit intercedes for the saints according to the will of God. And we know that for those who love God all things work together for good, for those who are called according to his purpose.

So, thankfully, when actions and our words aren’t enough, God knows our hearts, and He uses us to be a help and strength to the weak and weary… even if to us it doesn’t seem like we’re doing much of anything. Cherish every moment you have with family and friends because you never know what the future holds.

Thursday, October 8, 2009

I love this time of year. I makes me want to bake and have the aroma of cinnamon and apples floating through the house every day. Of course, if I did that every day, I'd be as big as a barn, so I settle for a Glade apple/cinnamon plug in to get me through. I have, however, started baking something at least once a week. Last week I made Grace's (from A Southern Grace) Apple Dapple cake. It was very tasty. Honeycrisp apples were quite possibly the perfect choice of apple to use for the cake. If you've never had honeycrisp apples, you have got to try them. They're wonderful cooked or plain, or with a little peanut butter on them. They have a short season, so if you want to give them a shot, I'd suggest you try them soon before they're gone. I've bought them at The Fresh Market, Publix and Target. Target has the best deals on them.

This week, I'm doing a couple of things. First I'm going to make a grated apple pie using the honeycrisp apples, and then I'm going to make one of my very favorite things in the world. Pumpkin crisp! I guarantee that most of you have never had anything so heavenly. It's great for breakfast or dessert or just because you're so obsessed with it that you can't help yourself. Even if you hate pumpkin, you'll love it. My grandmother hates it and was instantly hooked on pumpkin crisp once she finally buckled and tried it. It's perfect. Salty and sweet and creamy and crunchy all in one. Yes. Perfect! This is a recipe that I never ever give out, but because I'm in an extremely generous mood, I'll share it with you guys today. Sorry I don't have a pic. I'm not used to our new computer. Please try it and let me know what you think.

Pumpkin Crisp

1 16 oz Can Pumpkin
1 15 oz Can Sweetened Condensed Milk
1/2 C Sugar
1/2 tsp Cinnamon
3 Eggs
1 box Yellow Cake Mix (I use Duncan Hines)
1 C Chopped Pecans
1 C Salted Butter (melted)

Line the bottom and sides of a 9x 13 pan with wax paper. I've never found a pretty way to do that. Mix pumpkin, milk, sugar, cinnamon, and eggs and pour into pan. Pour dry cake mix over the mixture. Sprinkle nuts evenly onto cake mix. Spoon melted and cooled butter evenly over nuts. Bake at 350 for 50-60 minutes. Invert tray and remove waxed paper. Cool.

Frosting

1 8 oz pkg Cream Cheese (softened)
3/4 C Cool Whip
1/2 C Powdered Sugar (sifted)

Mix ingredients and spread on top of pumpkin crisp. Cut outer edges off, then cut the rest into squares. Refrigerate un-eaten portions. Best served at room temperature, but cool is delicious too.

Monday, October 5, 2009

Welcome Back - White Chicken Chili

I know, I know. It's been forever since I've blogged, but I've been un-inspired at best. This recipe involves a good bit of chopping (I know this will immediately turn some of you off), but it's completely worth it. This is a great alternative to traditional chili, and it's healthy to boot. That is... as long as you don't go nuts with the toppings.

It calls for beer, and I'm not a beer drinker, so I went to someone who knows a lot about it, to ask for a good cooking beer. They told me to use Yuengling Light Lager. The flavor it adds is very good (much better than just chicken broth). If you're not a drinker, I recommend buying a pack and sharing with friends so they can try the chili too.

Give it a try and let me know what you think. Welcome to fall!

White Chicken Chili
2 Tbsp Extra Virgin Olive Oil
2 Pablano peppers (seeded and diced)
1 red bell pepper (seeded and diced)
1 small onion (diced)
3 cloves garlic (minced)

Sauté ingredients till tender

Add to pot
1 can navy beans
1 can black beans (drained and rinsed)
2 cans diced tomatoes with zesty green chilies
1 small can sliced black olives (optional)
1 packet of McCormick White Chicken Chili Mix
1 12 oz light beer
Approx 1 lb of either smoked chicken (from a B-B-Q restaurant or rotisserie chicken chopped.

Simmer for 1 hour

Squeeze lime juice in individual serving bowls (approx 1/4 of a lime per bowl)
Optional:Cheddar cheese,sour cream, pico de guillo, Rice Works (brown rice) Sea Salt chips or Tostido's